Science - Page 6

What if you could add an element to your skincare regimen that helped your body produce proteins that improved the appearance of your skin? You've been fighting skin issues for as long as you can remember, and now there's a chemical that mainly addresses the problem. We've got some excellent news if you think this skincare ingredient seems too fantastic. Prescriptive peptides may be just what you've been looking for to combat the effects of time on your complexion, regardless of the skin type. What are Peptides, and how are they used? We produce protein in our bodies using peptides, which serve as a catalyst. Our skin and almost every other organ are constructed of proteins made up of amino acids,...

HACCP (Hazard Analysis and Critical Control Points) is the standard for food safety in the US and around the world. It comprises seven principles growers, processors, and manufacturers must follow to ensure that food is safe. HACCP protects the food supply from chemical, physical, and microbiological hazards. In this blog, we’ll share a brief history of HACCP, explain why every food organization needs to get HACCP right, and look at the seven guiding principles of HACCP. Let’s dive right in! A Quick History of HACCP HACCP started not because of work on the ground, but because of work in outer space. The National Aeronautics and Space Administration (NASA) was planning for the Apollo 11 lunar landing. But astronauts need to be fed, too....