Tag: Food Safety

HACCP (Hazard Analysis and Critical Control Points) is the standard for food safety in the US and around the world. It comprises seven principles growers, processors, and manufacturers must follow to ensure that food is safe. HACCP protects the food supply from chemical, physical, and microbiological hazards. In this blog, we’ll share a brief history of HACCP, explain why every food organization needs to get HACCP right, and look at the seven guiding principles of HACCP. Let’s dive right in! A Quick History of HACCP HACCP started not because of work on the ground, but because of work in outer space. The National...